Salad & Appetizer

Chef Reccommend

  • Pappardelle with porcini mushroom and rock lobster
  • Tortellini stuffed with prawns served with cream sauce
  • Pan fried salmon escalope with sautéed spinach, celery salad served with basil sauce
  • Stuffed ravioli with ricotta cheese, spinach and served with tomato cream sauce
  • Grilled NZ. Lamb chop with mushroom, risotto, grilled tomato, eggplant and red wine sauce

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